Gift giving is made easy when you  send Misha's truffles. Beautifully boxed chocolates bearing a gift card with your message are shipped priority mail to ensure freshness. Each center is carefully made from dark Belgian bittersweet or milk chocolate, cream, butter, pure vanilla and other flavorings, then dipped in fine French semi-sweet chocolate.
Chocolate offerings change seasonally Sept.-May.

This year I'm offering a new variety of flavors I'm very pleased with. Pick one or try the assortment.
Dark Jane (not plain) Chocolate- A perfect balance of bittersweet chocolate and vanilla.
Dark Chocolate Mint- Flavored with a new sweet mint (I'm always searching for the perfect mint!) for a great cool taste.
Dark Chocolate Chili- Smoky chipotle chili and cinnamon are infused long enough to leave the tongue tingling. An age old aphrodisiac.
Dark Chocolate Raspberry-NEW. Flavored with Framboise, a black raspberry liquor, the pairing of raspberry and chocolate is always good.
Milk Chocolate - You kept asking and here they are!
Milk Chocolate Mocha- Espresso adds a rich flavor to milk chocolate.
Smokehouse Almond- NEW. Milk Chocolate with salted smoked almonds. Yes, they're as good as they sound.
Assortment- NEW. This year the assortment will include each of the above PLUS a hand-molded dark chocolate-covered Morello cherry. These juicy tart German cherries sit in a Kirsch infused ganache .

NEW boxes this year. Because these truffles are so much larger than the industry standard, finding boxes that fit perfectly is always challenging. Last year they stopped making the boxes I had been using but I was pleased to find a beautiful single layer box which holds 15 truffles. And who could be sad about 3 extra truffles? You can also try the 8 piece box.

Shelf life on truffles is 4-6 weeks at cool room temperature. Shelf life on turtles is 4-8 weeks. To insure or prolong shelf life they can be refrigerated or frozen if precautions are taken. Place box in a freezer zip-lock bag or a Tupperware container. Thaw frozen chocolates in bag in refrigerator. Bring to room temperature slowly in a cool room without taking out of bag to prevent condensation from forming on chocolate. This could take about 4 hours. Room temperature chocolate is much more flavorful than cold chocolate.