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Any chocolate lover knows that real, fresh chocolate is a joy. I started making truffles years ago when I started the Sweet Life Bakery in 1997. That's me at the bakery door in the picture. Well, word got out fast and I had a hard time keeping up with the demand. When I closed the bakery every fall to leave for the New Mexico sunshine it caused quite a commotion. Pretty soon people were calling me up all winter asking me to send them a supply and the next thing I knew Sweet Life Fine Chocolates was born. So now you can have all the chocolates you need and deserve any time you want.
What could be sweeter?
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